Menu
Korean fried chicken and Korean comfort food, from recipes by our chef in South Korea. Items may vary by location.
Korean fried chicken
Hand battered, double-fried and hand brushed with your choice of flavor. Served with a complimentary side of pickled radish or coleslaw.
Pick a cut
- Drumsticks
- Wings
- Combo
- Strips
- Boneless
Pick a flavor
- Soy Garlic
- Spicy
- Korean BBQ
- Yangnyeom
- Classic Crunch
Calories are in the nutritional information.
Appetizers
Snacks and starters designed to tickle the tastebuds.
Bulgogi Fries
Seasoned fries, bulgogi, mozzarella cheese, scallions and spicy mayo.
Potstickers
Pork / Vegetable / Chicken
Fried dumplings brushed with Bonchon signature sauce, soy garlic or spicy.
Shrimp Shumai
Steamed or fried shrimp dumplings drizzled with spicy mayo and soy garlic sauces.
Takoyaki
Fried octopus dumplings drizzled with Kewpie mayo and katsu sauce, sprinkled with scallions.
Bao Buns
Pork Belly / Fried Chicken / Bulgogi
Steamed buns (3 pc), cucumbers, coleslaw, spicy mayo and katsu sauce.
Korean Tacos
Fried Chicken / Soy Garlic or Spicy Chicken / Bulgogi
Soft flour tortillas (3 pc), lettuce, coleslaw, spicy mayo, buttermilk ranch and scallions.
Mopo Corndog
Mozzarella corn dog with crispy potato cubes, signature sauce or sugar-cinnamon coating, and a dipping sauce.
Sotteok Sotteok
Sausage and rice cake skewer with Yangnyeom sauce.
Seoul Sampler
2 drums, 4 wings, bulgogi fries, potstickers, Korean street corn and coleslaw.
Korean dishes
Your Korean favorites with our signature Bonchon flair.
Bibimbap
Plain / Tofu / Soy Garlic or Spicy Chicken / Bulgogi
Steamed rice, scrambled egg, lettuce, spinach, sautéed carrots, onions and mushrooms. Mix it all together with bibimbap sauce.
Bulgogi
Marinated beef with mushrooms, scallions, onions and sesame seeds. Served with steamed rice.
Japchae
Stir-fried glass noodles, red bell pepper, carrots, spinach, mushrooms, onions, scallions and bulgogi with soy garlic sauce and sesame seeds.
Chicken Katsu
Steamed rice, fried chicken breast, katsu sauce, spicy mayo and scallions. Served with coleslaw.
K-Chicken Sandwich
Choice of signature flavors
Fried chicken breast in your choice of signature flavor with Korean cucumber salad on a brioche bun. Served with fries.
Tteokbokki
Rice cakes, fish cakes, scallions and onions in spicy Korean sauce with mozzarella cheese and vegetable potstickers.
K-Fire Chicken
Buldak-style spicy stir-fried chicken, onions, scallions and mushrooms in spicy Korean sauce with mozzarella cheese. Served with steamed rice.
House Fried Rice
Plain / Chicken / Kimchi Pork Belly / Bulgogi
Fried rice, eggs, red bell pepper and onions with soy garlic sauce and sesame seeds.
Manduguk
Regular / Spicy
Korean dumpling soup with potstickers, mushrooms, onions, egg, sesame oil and scallions.
Sides
They pair with any of our fried chicken, starters or main dishes.
Fries
Crispy golden fries, lightly seasoned with salt.
Seasoned Fries
Fries seasoned with garlic, parmesan cheese and parsley.
Onion Rings
Lightly battered onions, fried until golden and crispy.
Sweet Potato Waffle Fries
Crispy waffle-cut sweet potato fries.
Coleslaw
Cabbage and carrots in a creamy dressing.
Edamame
Plain / Soy / Garlic
Steamed soybeans sprinkled with salt.
Kimchi
Fermented napa cabbage, the classic Korean side with a salty, sour and spicy kick.
Korean Cucumber Salad
Sliced cucumbers, onions, scallions and Korean red chili powder.
Pickled Radish
Cubed daikon radish pickled in a sweet, sour and lightly salty brine.
Fried Zucchini
Plain / Seasoned
Crispy fried zucchini slices, plain or seasoned with garlic, parmesan cheese and parsley.
Steamed Rice
Steamed white rice.
Korean Street Corn
Grilled corn with Kewpie mayo, mozzarella and Korean red chili flakes, topped with scallions.
House Salad
Romaine, carrots, cabbage, red bell pepper and mozzarella cheese.
Desserts
Korean Donuts
Donuts coated in sugar-cinnamon, served with a sweet cream dipping sauce.
Items may vary by location. Product images are for visual representation only.
